Individual Breakfast Casseroles
Bake these single-serve casseroles in ramekins of miniature baking dishes. The casseroles make a hearty low-carb breakfast.
Ingredients
- 2 tablespoons butter, softened
- 2 teaspoons vegetable oil
- 6 to 8 links of smoked breakfast sausage or about 8 to 12 ounces of andouille sausage, thinly sliced
- 1/2 cup thinly sliced scallions
- 1 medium plum tomato, diced
- salt and freshly ground black pepper
- 8 large eggs
- 4 tablespoons heavy cream
- shredded cheddar cheese
Instructions
- Heat oven to 350 F.
- Generously butter four 6 to 8-ounce ramekins or 1-cup baking dishes.
- Heat the oil in a skillet over medium heat, brown the sliced sausage; set aside.
- Arrange about one-quarter of the sausage slices in each ramekin.
- Divide the green onions and diced tomatoes evenly among the ramekins.
- Add 2 eggs to each ramekin and drizzle with 1 tablespoon of heavy cream.
- Arrange the ramekins on a baking sheet. Bake for about 12 to 16 minutes, top with a tablespoon or two of Cheddar cheese, then bake or broil just until cheese is melted.
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