Impossible Cheeseburger Pie
Cheeseburger pie is a simple and tasty recipe for a quick everyday dinner.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef, 85% or 90%
- 1 cup onion, chopped , red or yellow
- 3/4 teaspoon kosher salt or to taste
- 1/4 teaspoon ground black pepper
- 1 plum tomato, diced
- 1 cup cheddar cheese, shredded mild
- 1/2 cup Bisquick
- 1 cup whole milk
- 2 large eggs
- 2 teaspoons melted butter
Instructions
- Heat the oven to 400°F (200°C) and spray a 9-inch glass pie plate with cooking spray.
- Heat the oil in a skillet over medium-high heat. Add the ground beef and cook undisturbed for 4 minutes. Break up the beef and add the onions. Cook, stirring, for 4 to 6 minutes, until the beef is no longer pink and the onions are softened. Add the salt and pepper and stir. Taste and adjust the seasonings.
- Whisk the Bisquick, milk, eggs, and melted butter together in a medium bowl.
- Drain the beef mixture and transfer to the prepared pie plate.
- Sprinkle the diced tomato and cheese over the beef and pour the egg and Bisquick mixture over all.
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
Nutrition
Calories: 589kcalCarbohydrates: 18gProtein: 33gFat: 42gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 209mgSodium: 513mgPotassium: 575mgFiber: 1gSugar: 7gVitamin A: 648IUVitamin C: 5mgCalcium: 347mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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