How to Brown Ground Beef
Learn how to brown ground beef for the best flavor and texture. This easy method helps the beef develop rich, browned edges instead of steaming in the skillet.
Ingredients
- 1 pound ground beef
- 1 to 2 teaspoons oil, optional
- Salt and pepper, optional
- 1 small onion, chopped, optional
Recommended Equipment
Instructions
- Heat a large skillet over medium-high heat.
- Add the oil, if needed, then add the ground beef and spread it into an even layer.1 pound ground beef | 1 to 2 teaspoons oil (optional)
- Cook the beef undisturbed for 4 to 5 minutes, or until well browned on the bottom. Turn it over in large sections, season lightly with salt and pepper, then break it into crumbles and continue cooking until no pink remains.Salt and pepper (optional)
- Drain off excess fat, if necessary.
- Add the chopped onion, if using, and cook until softened.1 small onion (chopped, optional)
Tried this recipe?Let us know how it was!