Hot Fudge Cake
This moist, rich hot fudge cake takes just minutes to mix. Pop it in the oven and get ready for a real treat!
Ingredients
- Butter for greasing the pie plate
- ½ cup unsalted butter
- 3 ounces unsweetened chocolate
- 1 ¼ cups granulated sugar
- ¼ cup all-purpose flour
- ⅛ tsp salt
- ½ tsp vanilla extract
- 3 large eggs
- ¼ cup chopped pecans
Recommended Equipment
Instructions
- Heat the oven to 350°F. Butter a 9-inch pie plate.Butter for greasing the pie plate
- Place a heat-safe bowl over a pan of simmering (not boiling) water. Add the butter and chocolate and stir until the mixture is melted and smooth.1/2 cup unsalted butter | 3 ounces unsweetened chocolate
- Remove the bowl from the heat and add the granulated sugar. Whisk until well blended.1 1/4 cups granulated sugar
- Stir the flour and salt into the chocolate mixture along with the vanilla.1/4 cup all-purpose flour | 1/8 tsp salt | 1/2 tsp vanilla extract
- Whisk the eggs in a separate bowl and then stir them into the chocolate mixture. Fold in the pecans.3 large eggs | 1/4 cup chopped pecans
- Turn the batter into the prepared pie plate and bake for about 25 to 28 minutes, or until the edges are set and the center is still slightly soft.
- Place the cake on a rack to cool.
- Serve warm or at room temperature with a scoop of ice cream or whipped topping.
Nutrition
Calories: 340kcalCarbohydrates: 38gProtein: 5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 100mgSodium: 158mgPotassium: 136mgFiber: 2gSugar: 32gVitamin A: 458IUVitamin C: 0.04mgCalcium: 28mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!