Honey Soy Pork Chops
Transform your dinner routine with these honey, soy, and garlic pork chops. Easy to make and jam-packed with flavor!
Ingredients
- 4 1-inch thick bone-in pork chops, about 2 1/2 pounds
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp vegetable oil
- 1 tsp minced garlic
- ¼ cup dry sherry or chicken broth
- ¼ cup low sodium soy sauce
- 2 tbsp honey
- ⅛ tsp cayenne pepper
- 2 tsp cornstarch
- 1 tbsp cold water
Instructions
- Pat the pork chops dry with paper towels and sprinkle them all over with salt and pepper.4 1-inch thick bone-in pork chops | Kosher salt and freshly ground black pepper
- Heat the oil in a skillet over medium-high heat. When the oil is hot and shimmering, add the chops. Cook for 2 minutes on each side. Remove the chops to a plate and turn the heat down to medium. Add the garlic to the pan; cook for 30 seconds, then remove the pan from the heat.1 tbsp vegetable oil | 1 tsp minced garlic
- Combine the sherry, soy sauce, honey, and cayenne pepper in a small bowl; whisk to blend.1/4 cup dry sherry or chicken broth | 1/4 cup low sodium soy sauce | 2 tbsp honey | 1/8 tsp cayenne pepper
- Add the pork chops back to the skillet and pour the sauce over them. Bring to a simmer over medium heat. Reduce the heat to low, cover the pan, and simmer for 20 to 25 minutes. Remove the chops to a platter and tent with foil to keep warm.
- Combine the cornstarch with 1 tablespoon of cold water and mix to make a smooth paste. Add the cornstarch slurry to the sauce and cook, stirring, until it thickens.2 tsp cornstarch | 1 tbsp cold water
- Arrange the pork chops on a platter and drizzle with the sauce.
Nutrition
Calories: 296kcalCarbohydrates: 11gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 90mgSodium: 639mgPotassium: 576mgFiber: 0.2gSugar: 9gVitamin A: 31IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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