Honey Soy Pork Chops
Transform your dinner routine with these honey, soy, and garlic pork chops. Easy to make and jam-packed with flavor!
Ingredients
- 4 pork chops, bone-in, about 2 1/2 pounds
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1/4 cup dry sherry, or chicken broth
- 1/4 cup low sodium soy sauce
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- 2 teaspoons cornstarch
- 2 tablespoons cold water
Instructions
- Pat the pork chops with paper towels to dry and sprinkle them all over with salt and pepper.
- Heat the oil in a skillet over medium-high heat. When the oil is hot and shimmering, add the chops. Cook for 2 minutes on each side. Remove the chops to a plate and add the garlic to the pan; cook for 1 minute, then remove the pan from the heat.
- Combine the sherry, soy sauce, honey, and cayenne pepper in a small bowl; whisk to blend.
- Add the pork chops back to the skillet and pour the sauce over them. Bring to a simmer over medium heat. Reduce the heat to low, cover the pan, and simmer for 25 to 30 minutes. Remove the chops to a platter and tent with foil to keep warm.
- Combine the cornstarch with 1 tablespoon of cold water and mix to form a smooth paste. Add the cornstarch slurry to the sauce and cook over medium-low heat until thickened.
- Arrange the pork chops on a platter and drizzle with the sauce.
Nutrition
Calories: 296kcalCarbohydrates: 11gProtein: 30gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 90mgSodium: 639mgPotassium: 576mgFiber: 0.2gSugar: 9gVitamin A: 31IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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