Honey Garlic Spareribs
Treat yourself to these flavorful honey garlic spareribs. Pork ribs are marinated in a combination of honey, soy sauce, and garlic.
Ingredients
- 4 pounds pork spareribs
- 4 cloves garlic, chopped
- 1 ½ tsp kosher salt
- ¼ cup honey
- ¼ cup soy sauce
- 1 cup chicken broth
- ¼ cup ketchup
- 1 tbsp cornstarch
- 1 tbsp water
- Water or broth if needed
Recommended Equipment
Instructions
- Trim the ribs and slice them into serving-sized portions. Put them in a large food storage bag or container.4 pounds pork spareribs
- Mash the chopped garlic cloves with the salt, then add to a bowl with the honey, soy sauce, chicken broth, and ketchup. Pour the mixture over the ribs, refrigerate, and let them marinate for several hours or overnight. Turn several times to coat all surfaces.4 cloves garlic | 1 1/2 tsp kosher salt | 1/4 cup honey | 1/4 cup soy sauce | 1 cup chicken broth | 1/4 cup ketchup
- Preheat oven to 450°F.
- Place the spareribs in a foil-lined roasting pan with their marinade. Bake for 10 minutes at 450°F, then reduce oven temperature to 325°F. Continue baking for 2 to 2 1/2 hours, or until the ribs are beautifully tender. Baste occasionally to enhance the flavors and keep them moist.
- Transfer the ribs to a serving platter and keep warm. Pour the pan juices into a measuring cup and skim off excess fat if needed. If needed, add a little water or broth to make 1 cup. Combine the cornstarch with 1 tablespoon of water until smooth, then stir it into the pan juices. Cook until thickened and clear. Serve with the spareribs.1 tbsp cornstarch | 1 tbsp water | Water or broth if needed
Nutrition
Calories: 732kcalCarbohydrates: 25gProtein: 37gFat: 53gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 183mgSodium: 2512mgPotassium: 656mgFiber: 0.3gSugar: 21gVitamin A: 78IUVitamin C: 2mgCalcium: 49mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!