Honey garlic Spareribs
Treat yourself to these flavorful honey garlic spareribs. Pork ribs are marinated in a combination of honey, soy sauce, and garlic.
Ingredients
- 4 cloves garlic
- 2 teaspoons kosher salt
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 cup chicken broth
- 1/4 cup ketchup
- 4 pounds pork spareribs
- 1 tablespoon cornstarch
- water
Instructions
- Mash the garlic with the salt, then combine it in a bowl with the honey, soy sauce, chicken broth, and ketchup or tomato puree. Pour mixture over the ribs, refrigerate, and let them marinate for several hours or overnight. Turn several times to coat all surfaces.
- Preheat oven to 450 F.
- Place the spareribs in a foil-lined roasting pan with their marinade. Bake for 10 minutes at 450 F, then reduce oven temperature to 325 F. Continue baking for 1 hour and 20 minutes, or until the ribs are beautifully tender. Baste occasionally to enhance the flavors and keep them moist.
- Put the ribs on a serving platter and keep them warm while you thicken the sauce. Add enough water to the liquid in the roasting pan to make 1 cup. Make a paste with the cornstarch and a small amount of water, then blend into the liquid, cooking until thickened and clear. Serve with the spareribs.
Nutrition
Calories: 732kcalCarbohydrates: 25gProtein: 37gFat: 53gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 183mgSodium: 2512mgPotassium: 656mgFiber: 0.3gSugar: 21gVitamin A: 78IUVitamin C: 2mgCalcium: 49mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!