Honey Garlic Chicken Wings
Spice up your dinner with these sticky-sweet honey garlic chicken wings. They're sure to be a hit at your next gathering!
Ingredients
For the Wings
- 1 tablespoon vegetable oil
- 3 pounds chicken wings, about 30 pieces
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- For the Sauce
- 1/3 cup honey
- 1/4 cup water
- 3 tablespoons soy sauce
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 teaspoon cornstarch
- 1/2 teaspoon chili crisp, or 1/4 to 1/2 teaspoon crushed red pepper flakes
- Sesame seeds, for garnish, optional
- Sliced green onions, for garnish, optional
Instructions
- Prepare the Oven and Pan: Heat the oven to 425 F and line a large, rimmed baking sheet with foil. Lightly oil the foil or spray with cooking spray.
- Prepare the Chicken: Pat the wings with paper towels to dry; sprinkle with salt and pepper and toss in the flour to coat.
- Bake the Wings: Arrange the wings on the baking sheet and bake for 35 to 45 minutes, turning halfway through the cooking time.
- Make the Sauce: Combine the Sauce ingredients in a saucepan. Bring to a boil then reduce the heat to low and simmer for 8 to 10 minutes or until slightly thickened.
- Sauce the Wings and Serve: Remove the wings from the oven and toss with the sauce. Garnish with green onions or sesame seeds if desired. Enjoy!
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