Honey Garlic Chicken Wings
Spice up your dinner with these sticky-sweet honey garlic chicken wings. They're sure to be a hit at your next gathering!
Ingredients
For the Wings
- 1 tablespoon vegetable oil
- 3 pounds chicken wings, about 30 pieces
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
For the Sauce
- 1/3 cup honey
- 1/4 cup water
- 3 tablespoons soy sauce
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced
- 1 teaspoon cornstarch
- 1/2 teaspoon chili crisp, or 1/4 to 1/2 teaspoon crushed red pepper flakes
- Sesame seeds, for garnish, optional
- Sliced green onions, for garnish, optional
Instructions
- Prepare the Oven and Pan: Heat the oven to 425 F and line a large, rimmed baking sheet with foil. Lightly oil the foil or spray with cooking spray.
- Prepare the Chicken: Pat the wings with paper towels to dry; sprinkle with salt and pepper and toss in the flour to coat.
- Bake the Wings: Arrange the wings on the baking sheet and bake for 35 to 45 minutes, turning halfway through the cooking time.
- Make the Sauce: Combine the Sauce ingredients in a saucepan. Bring to a boil then reduce the heat to low and simmer for 8 to 10 minutes or until slightly thickened.
- Sauce the Wings and Serve: Remove the wings from the oven and toss with the sauce. Garnish with green onions or sesame seeds if desired. Enjoy!
Nutrition
Calories: 283kcalCarbohydrates: 16gProtein: 18gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 445mgPotassium: 174mgFiber: 0.2gSugar: 12gVitamin A: 135IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!