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honey garlic chicken thighs

Honey Garlic Chicken Thighs

Diana
These honey garlic roasted chicken thighs are sure to become a family favorite. Serve them with potato salad and coleslaw.
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Servings 4 servings
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Course Chicken Thighs, Garlic, Honey
Prep Time 10 minutes
Cook Time 28 minutes

Ingredients
  

  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon cider vinegar
  • 2 cloves garlic, minced
  • freshly ground black pepper
  • 4 to 6 chicken thighs on the bone, with skin
  • kosher salt
  • 3 tablespoons peanut oil or extra-virgin olive oil

Instructions

  • In a small bowl, combine the honey, soy sauce, vinegar, garlic, and about 1/8 teaspoon of black pepper. Set aside.
  • Sprinkle the chicken lightly on both sides with kosher salt and freshly ground black pepper.
  • Heat the oil in a large skillet over medium-high heat. When the oil is very hot, arrange the chicken thighs in the skillet, skin-side down. Cook for 5 to 6 minutes, or until the skin is golden browh. Turn the chicken and cook for about 1 to 2 minutes longer.
  • Remove the chicken to the preheated oven and roast for about 10 minutes. Brush with the honey garlic mixture; return to the oven and continue roasting for 8 to 10 minutes, or until the chicken registers about 175 F.
Keyword chicken thighs, honey garlic chicken
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