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homemade vanilla pudding in a glass dessert dish with toasted coconut

Homemade Vanilla Pudding

Diana
Make your own delicious homemade vanilla pudding in minutes. This gluten-free dessert is perfect for satisfying your sweet tooth.
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Servings 4
Calories 270
Print Recipe Pin Recipe
Course Desserts
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes

Ingredients
  

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • dash salt
  • 2 cups milk
  • 2 egg yolks, lightly beaten
  • 2 tablespoons butter, softened
  • 2 teaspoons vanilla extract

Instructions

  • In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil, stirring constantly, for 1 minute.
  • Whisk about half of the hot mixture into the lightly beaten egg yolks. Stir the egg yolk mixture back into the saucepan mixture.
  • Continue cooking, stirring constantly, for 1 minute; remove from heat and stir in the butter and vanilla.
  • Divide evenly among 4 dessert dishes. Chill thoroughly before serving.
  • Serve with a dollop of whipped cream or whipped topping.

Nutrition

Calories: 270kcalCarbohydrates: 35gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 127mgSodium: 171mgPotassium: 198mgFiber: 0.04gSugar: 31gVitamin A: 502IUCalcium: 164mgIron: 0.3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword vanilla pudding
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