Homemade Pizza Sauce
Elevate your pizza game with this homemade pizza sauce recipe. With the richness of tomato paste and crushed tomatoes, it's a sauce you'll love.
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 tsp minced garlic
- 1 (14.5-ounce) can crushed tomatoes
- 4 tbsp tomato paste
- ½ tsp granulated sugar
- ½ tsp dried oregano
- ½ tsp Diamond kosher salt, or to taste
- ¼ tsp ground black pepper
Instructions
- Heat the oil in a saucepan over medium heat. Add the garlic and sauté for 30 seconds to 1 minute, or until aromatic.1 tbsp extra-virgin olive oil | 1 tsp minced garlic
- Add the crushed tomatoes, tomato paste, sugar, oregano, salt, and pepper to the saucepan and stir to blend.1 (14.5-ounce) can crushed tomatoes | 4 tbsp tomato paste | 1/2 tsp granulated sugar | 1/2 tsp dried oregano | 1/2 tsp Diamond kosher salt | 1/4 tsp ground black pepper
- Bring the pizza sauce to a simmer. Reduce the heat to low and simmer for 10 minutes. Taste and adjust the seasonings. Refrigerate or freeze the cooled sauce or use it immediately.
Nutrition
Calories: 88kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 154mgPotassium: 170mgFiber: 3gSugar: 8gVitamin A: 245IUVitamin C: 4mgCalcium: 9mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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