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seasoned croutons for salads

Homemade Croutons

Diana
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
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Servings 8 servings
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Course Bread, Salads
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients
  

  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon finely chopped parsley
  • 1/2 teaspoon garlic granules
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash dried thyme
  • 3 cups cubed bread, such as a baguette or sourdough
  • 4 tablespoons olive oil

Instructions

  • Heat the oven to 375 F.
  • Combine the Parmesan cheese, parsley, garlic granules, oregano, salt, pepper, and thyme in a food storage bag. Add the cubed bread and toss.
  • Ad the olive oil to the bag and toss until the bread cubes are well-coated..
  • Arrange the seasoned bread cubes in a single layer on a large rimmed baking sheet.
  • Bake for 12 to 15 minutes, stirring and turning about halfway through the baking time.
  • Remove the pan to a rack and allow the croutons to cool completely before using or storing them.
Keyword bread, croutons, homemade croutons, salad topping, salads, soup garnish
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