Homemade Croutons
These croutons are crunchy bites that elevate salads with their irresistible texture and savory taste! Croutons add a toothsome, flavorful contrast to fresh greens.
Ingredients
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon finely chopped parsley
- 1/2 teaspoon garlic granules
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- Dash dried thyme
- 10 slices bread, cut into cubes, about 3 cups cubed
- 4 tablespoons olive oil
Instructions
- Heat the oven to 375 F and gather the ingredients.
- Combine the Parmesan cheese, parsley, garlic granules, oregano, salt, pepper, and thyme in a food storage bag. Add the cubed bread and toss. Ad the olive oil to the bag and toss until the bread cubes are well-coated..
- Arrange the seasoned bread cubes in a single layer on a large rimmed baking sheet. Bake for 12 to 15 minutes, stirring and turning about halfway through the baking time.
- Remove the pan to a rack and allow the croutons to cool completely before using or storing them.
Nutrition
Calories: 166kcalCarbohydrates: 17gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 2mgSodium: 271mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 17IUVitamin C: 0.1mgCalcium: 61mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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