Homemade Chocolate Ice Cream
Ingredients
- 3 ounces semisweet chocolate
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 1/3 cup mini semisweet chocolate chips, optional
Instructions
- In a medium saucepan over medium-low heat, combine the chocolate with the heavy cream, granulated sugar, and milk. Cook, stirring, until the mixture is hot and sugar has dissolved. Do not let the mixture boil.
- Whisk the eggs in a small bowl and then whisk in about 1 cup of the hot mixture. Return the egg mixture to the saucepan and continue cooking over low heat, stirring, until the mixture coats a spoon or reaches a temperature of about 170 F to 180 F. Cover and chill thoroughly.
- Freeze the chilled custard in an ice cream freezer, following the manufacturer's directions.
- Pack the ice cream into a container; cover and freeze.
Nutrition
Calories: 415kcalCarbohydrates: 35gProtein: 5gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 127mgSodium: 35mgPotassium: 222mgFiber: 1gSugar: 32gVitamin A: 934IUVitamin C: 0.3mgCalcium: 104mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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