Henry Bain Sauce
Henry Bain's sauce is a famous Louisville, Kentucky specialty that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!
Ingredients
- 1 cup mango chutney, such as Major Grey's
- ¼ cup pickled walnuts (traditional but optional)*, chopped
- 1 cup tomato ketchup
- ¾ cup chili sauce, Heinz
- ⅔ cup steak sauce, such as A-1
- ¼ cup Worcestershire sauce
- ½ tsp Tabasco sauce, or to taste
Recommended Equipment
Instructions
- Process the chutney and pickled walnuts, if using, in a food processor or with an immersion blender. You can process it until it's fairly smooth or leave it with some texture.1 cup mango chutney | 1/4 cup pickled walnuts (traditional but optional)*
- In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce, Worcestershire sauce, and Tabasco, to taste.1 cup tomato ketchup | 3/4 cup chili sauce | 2/3 cup steak sauce | 1/4 cup Worcestershire sauce | 1/2 tsp Tabasco sauce
Notes
*Pickled walnuts are traditional, but hard to find. To add some of the tang and texture without the walnuts, try adding 3 to 4 tablespoons of finely chopped cornichons and 1 to 2 teaspoons of pickle brine.
Nutrition
Serving: 2tablespoonsCalories: 53kcalCarbohydrates: 12gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 227mgPotassium: 66mgFiber: 0.3gSugar: 8gVitamin A: 55IUVitamin C: 2mgCalcium: 7mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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