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henry bain sauce with roast beef tenderloin

Henry Bain Sauce

Diana Rattray
Henry Bain's sauce is a famous Louisville, Kentucky specialty that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!
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Servings 32 servings
Calories 53
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Course Kentucky Food, Sauces and Seasonings
Cuisine Southern
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 cup mango chutney, such as Major Grey
  • 1/4 cup pickled walnuts, chopped, optional
  • 1 cup tomato ketchup
  • 3/4 cup chili sauce, Heinz
  • 2/3 cup steak sauce, such as A-1, about 6 ounces
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce, or to taste

Instructions

  • Process the chutney and pickled walnuts, if using, in a food processor or with an immersion blender. You can process it until it's fairly smooth or leave it with some texture.
  • In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce, and Worcestershire sauce.
  • Store leftovers in the refrigerator.

Nutrition

Calories: 53kcalCarbohydrates: 12gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 227mgPotassium: 66mgFiber: 0.3gSugar: 8gVitamin A: 55IUVitamin C: 2mgCalcium: 7mgIron: 0.3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword chutney, henry bain sauce, ketchup, pickled walnuts, steak sauce
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