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henry bain sauce with roast beef tenderloin

Henry Bain Sauce

Diana
Henry Bain's sauce is a famous Louisville, Kentucky specialty that can be used as a sauce for meat or as an appetizer. Learn how to make this fantastic sauce!
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Servings 32 servings
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Course Kentucky Food, Sauces and Seasonings
Cuisine Southern
Prep Time 10 minutes

Ingredients
  

  • 1 cup Major Grey's Chutney
  • 1/4 cup pickled walnuts, chopped, optional
  • 1 cup tomato ketchup
  • 3/4 cup chili sauce, Heinz
  • 2/3 cup steak sauce, such as A-1, about 6 ounces
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce, or to taste

Instructions

  • Process the chutney and pickled walnuts, if using, in a food processor or with an immersion blender. You can process it until it's fairly smooth or leave it with some texture.
  • In a large bowl, combine the chutney mixture with the ketchup, chili sauce, steak sauce, and Worcestershire sauce.
  • Store leftovers in the refrigerator.
Keyword chutney, henry bain sauce, ketchup, pickled walnuts, steak sauce
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