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–+ servings

Hearty Fish Chowder

Diana
This fish chowder is packed with flavor! Made with fresh fish, potatoes, and a flavorful blend of herbs, it's simply irresistible!
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Servings 4 servings
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Course Fish, Soup
Prep Time 15 minutes
Cook Time 28 minutes

Ingredients
  

  • 1/2 cup chopped onion
  • 2 medium carrots, cut in small dice
  • 1 rib celery, thinly sliced
  • 2 tablespoons butter, divided use
  • 1 pound white fish fillets, such as haddock, cod, or pollock
  • 2 medium potatoes, peeled and diced
  • 1 small bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon dried leaf thyme crumbled
  • 1/4 teaspoon black pepper
  • 1 cup dry white wine or clam juice
  • 2 cups half-and-half or light cream
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  • Melt 1 tablespoon of butter in a large saucepan over medium heat. Add the onions, carrots, and celery, stirring and cooking for 3 to 4 minutes or until the onion is translucent.
  • Add the potatoes, bay leaf, salt, thyme, pepper, and wine or clam juice.
  • Cover and simmer for 15 minutes, until the vegetables are just fork tender.
  • Add the fish to the pot and cook, uncovered, for 10 minutes.
  • Break the fish up and add the cream and remaining butter; heat through.
  • Taste and adjust the seasonings.
  • Discard the bay leaf, sprinkle with chopped parsley, and serve.
Keyword fish chowder
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