Ham Steaks With Pineapple
Try this delicious recipe for ham steaks with pineapple. The tropical flavors of the pineapple and the homemade barbecue sauce make this dish irresistible.
Ingredients
- 1 1/2 pounds ham, fully cooked
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 1/2 cup ketchup
- 8 ounces pineapple , 8 to 16-ounce can, drained
- 2 tablespoons vinegar
- 1 tablespoon onion, minced
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon pepper
Instructions
Slow Cooker
- Place the ham steaks in the slow cooker.
- Combine the brown sugar and cornstarch in a bowl or 2-cup measure; blend well. Add the ketchup, pineapple juice, vinegar, minced onion, Worcestershire sauce, and pepper.
- Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours.
Oven
- Heat the oven to 350 F.
- Place the ham steaks in a baking dish.
- Combine the brown sugar and cornstarch in a bowl or 2-cup measure; blend well. Add the ketchup, the juice from the pineapple, vinegar, minced onion, Worcestershire sauce, and pepper.
- Sprinkle the pineapple chunks over the ham in the slow cooker, then pour the sauce mixture over all.
- Bake for 30 minutes.
Nutrition
Calories: 503kcalCarbohydrates: 23gProtein: 37gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 105mgSodium: 2349mgPotassium: 680mgFiber: 1gSugar: 18gVitamin A: 191IUVitamin C: 29mgCalcium: 35mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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