Ham Salad
Leftover ham gets new life in this tasty ham salad. The mixture makes a delicious sandwich filling, or mound it on crisp lettuce leaves!
Ingredients
- 2 cups ham, finely chopped or minced
- 1 large rib celery, finely chopped
- 2 tablespoons onion, finely chopped
- 8 tablespoons mayonnaise, or to taste
- 2 tablespoons sweet pickle relish, or Wickles relish
- 1 to 2 teaspoons pickle juice
- Dash freshly ground black pepper
- 1 large hard-boiled egg, minced
Instructions
- Combine all ingredients in a medium bowl; mix well. For a smoother mixture, pulse in a food processor.
- Taste and adjust the mayonnaise and seasonings, as desired.
- Mound ham salad on lettuce leaves or use it as a sandwich filling.
Nutrition
Calories: 249kcalCarbohydrates: 2gProtein: 10gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 37mgSodium: 731mgPotassium: 161mgFiber: 0.2gSugar: 2gVitamin A: 103IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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