Ground Beef Stroganoff and Noodles
Make a comforting meal with this beef stroganoff and noodles recipe. Creamy, flavorful, and perfect for any night of the week.
Ingredients
- 8 ounces thin or medium noodles
- 1 tbsp olive oil
- 4 ounces sliced mushrooms
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 1 tbsp flour
- ¾ to 1 cup low sodium beef broth, as needed
- ½ tsp kosher salt, or to taste
- ¼ tsp freshly ground black pepper
- 8 ounces sour cream
- Chopped fresh parsley (optional), for garnish
Instructions
- Cook the noodles following the package directions. Drain and set aside.8 ounces thin or medium noodles
- While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until they are browned and tender. Transfer the mushrooms to a plate and set aside1 tbsp olive oil | 4 ounces sliced mushrooms
- Add the ground beef and onion to the skillet. Cook, stirring, until the ground beef is no longer pink. Drain off excess fat, if needed. Stir in the flour and cook, stirring, for 2 minutes longer.1 pound lean ground beef | 1 medium onion | 1 tbsp flour
- Add 3/4 cup of the beef broth, the sautéed mushrooms, salt, and pepper. Cook, stirring, until hot and slightly thickened.3/4 to 1 cup low sodium beef broth | 1/2 tsp kosher salt | 1/4 tsp freshly ground black pepper
- Remove the pan from the heat and stir in sour cream. Toss the meat mixture with the hot, drained noodles. Add more broth, a splash at a time, if needed to loosen the sauce. Taste and adjust the seasonings.8 ounces sour cream
- Transfer to a serving dish and garnish with chopped fresh parsley, if desired.Chopped fresh parsley (optional)
Nutrition
Calories: 675kcalCarbohydrates: 51gProtein: 30gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 114mgSodium: 502mgPotassium: 654mgFiber: 3gSugar: 5gVitamin A: 354IUVitamin C: 3mgCalcium: 99mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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