Grilled Pork Tenderloin
Get ready for a mouthwatering treat with these grilled pork tenderloins. They're packed with flavor and are marinated in lime juice, salsa verde, and garlic.
Ingredients
- 1/3 cup salsa verde
- juice of 1 lime, or about 2 to 3 tablespoons
- 2 cloves garlic, crushed
- 2 green onions, chopped
- 1 1/2 pounds pork tenderloin, about 2 small to medium tenderloins
- Salsa verde, for serving
- Cilantro, for garnish, optional
Instructions
- Trim the silverskin coating and excess fat from the tenderloins.
- In a bowl or zip-close food storage bag, combine the 1/3 cup of salsa verde, lime juice, garlic, and green onions. Add the pork and turn to coat all sides. Close the bag or cover the bowl and refrigerate for 2 to 4 hours.
- Heat the grill to medium-high, or about 375 F to 400 F. Oil the grill rack.
- Grill the tenderloins, turning frequently, for about 20 minutes or until they register at least 145 F, the minimum safe temperature for pork.
- Remove the tenderloins to a plate and tent with foil. Let them rest for 10 minutes.
- Slice and serve with salsa verde; garnish with cilantro, if desired.
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