Grilled Pork Tenderloin
Get ready for a mouthwatering treat with these grilled pork tenderloins. They're packed with flavor and are marinated in lime juice, salsa verde, and garlic.
Ingredients
- 1/3 cup salsa verde
- juice of 1 lime, or about 2 to 3 tablespoons
- 2 cloves garlic, crushed
- 2 green onions, chopped
- 1 1/2 pounds pork tenderloin, about 2 small to medium tenderloins
- Salsa verde, for serving
- Cilantro, for garnish, optional
Instructions
- Trim the silverskin coating and excess fat from the tenderloins.
- In a bowl or zip-close food storage bag, combine the 1/3 cup of salsa verde, lime juice, garlic, and green onions. Add the pork and turn to coat all sides. Close the bag or cover the bowl and refrigerate for 2 to 4 hours.
- Heat the grill to medium-high, or about 375 F to 400 F. Oil the grill rack.
- Grill the tenderloins, turning frequently, for about 20 minutes or until they register at least 145 F, the minimum safe temperature for pork.
- Remove the tenderloins to a plate and tent with foil. Let them rest for 10 minutes.
- Slice and serve with salsa verde; garnish with cilantro, if desired.
Nutrition
Calories: 145kcalCarbohydrates: 1gProtein: 24gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 74mgSodium: 150mgPotassium: 486mgFiber: 0.1gSugar: 1gVitamin A: 121IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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