Grilled Coffee-Marinated Flank Steak
A bold coffee marinade adds flavor to this tender grilled flank steak. The steak is marinated for 2 to 4 hours.
Ingredients
- 1 cup strong brewed coffee, cooled
- ¼ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tsp coarsely ground black pepper
- 1 tbsp soy sauce
- 2 tbsp brown sugar, light or dark, packed
- 1 ½ pounds flank steak
Recommended Equipment
Instructions
- Combine the cooled coffee, olive oil, red wine vinegar, minced garlic, Dijon mustard, coarsely ground black pepper, soy sauce, and brown sugar in a bowl. Pour the marinade into a large food storage bag or nonreactive container, then add the steak. Turn the steak to coat it thoroughly with the marinade, then refrigerate for 2 to 4 hours, turning occasionally.1 cup strong brewed coffee | 1/4 cup extra-virgin olive oil | 3 tbsp red wine vinegar | 2 cloves garlic | 2 tbsp Dijon mustard | 2 tsp coarsely ground black pepper | 1 tbsp soy sauce | 2 tbsp brown sugar | 1 1/2 pounds flank steak
- Heat a gas grill to 450 or prepare a hot charcoal grill fire. Discard the marinade and grill the steak over direct heat for 4 to 6 minutes on each side for medium rare (130°F to 135°F).
- Let the meat rest for about 5 minutes and then slice thinly on the diagonal across the grain.
Nutrition
Calories: 390kcalCarbohydrates: 8gProtein: 38gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 102mgSodium: 429mgPotassium: 662mgFiber: 1gSugar: 6gVitamin A: 11IUVitamin C: 1mgCalcium: 55mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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