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Sweet homemade apple chutney in a small white dish with a jar of chutney in the background.

Green Tomato Chutney

Diana Rattray
A sweet-and-savory chutney made with green tomatoes, apples, grapes, raisins, and warm spices. Perfect for cheese boards, sandwiches, or as a condiment for meats and curries.
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Servings 72 servings
Calories 55
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Course Food Preservation, Tomatoes
Prep Time 25 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 10 minutes

Ingredients
  

  • 2 pounds green tomatoes, cut into wedges and sliced
  • 4 medium Granny Smith apples, peeled and diced
  • 2 1/2 cups brown sugar, firmly packed
  • 2 cups apple cider vinegar
  • 2 cups raisins, may use half golden raisins or dried cranberries
  • 3/4 cup onion, chopped
  • 1/2 teaspoon salt
  • 2 cups green grapes, seedless, halved
  • 1 tablespoon mustard seeds
  • 2 teaspoons ground ginger
  • 1 teaspoon dry mustard
  • 1/2 teaspoon crushed red pepper

Instructions

  • Combine and Simmer: In a large nonreactive stockpot or Dutch oven, combine the green tomato wedges, diced apples, brown sugar, vinegar, raisins, onions, and salt. Stir well. Bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes. Add the grapes and seasonings; stir well. Continue cooking, uncovered, over medium-low heat for 1 hour, or until mixture is thickened.
  • Prepare the Jars and Lids: Meanwhile, wash the jars and lids in hot soapy water. Put the jars put them in a large water bath canner. Fill the pot with water and bring to a simmer to keep them warmPut the lids in a saucepan of water; bring to a simmer. Remove from the heat.
  • Add the Chutney to the Jars
    : Spoon the chutney into the hot jars, leaving 1/4-inch head space; wipe jar rims and threads. Cover at once with the lids. Screw the bands on firmly but do not overtighten.
  • Process the Jars of Chutney
    : Put the jars in a rack and lower them into the canner. The water should be at least 1 inch above the jars; add more hot water if necessary. Bring the water to a boil. Cover and reduce the heat to maintain a gentle boil and process for 15 minutes -- 20 minutes for altitudes of 1001 to 6,000 feet.
  • Finish and Store
    : Let the jars cool on a rack for 12 to 24 hours. Remove the bands and test the seals. They should all be concave and not flex when pressed. Store in a cool dark place.

Nutrition

Serving: 3TablespoonsCalories: 55kcalCarbohydrates: 14gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.05gSodium: 22mgPotassium: 98mgFiber: 1gSugar: 10gVitamin A: 93IUVitamin C: 4mgCalcium: 12mgIron: 0.3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword apples, grapes, green tomato chutney, green tomatoes, homemade chutney, raisins
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