Gluten-Free Snickerdoodles
You won't believe these irresistible classic snickerdoodles are gluten-free! The soft, cinnamon-coated cookies are easy to prepare and fun to eat!
Ingredients
- 2 ¾ cups Gluten-free 1:1 baking flour (with xanthan gum), (354 g)
- 4 tsp cream of tartar
- 2 tsp baking soda
- ½ tsp fine salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
For the Cinnamon-Sugar
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
Recommended Equipment
Instructions
- Combine the gluten-free flour, cream of tartar, baking soda, and salt in a medium bowl; whisk to blend thoroughly.2 3/4 cups Gluten-free 1:1 baking flour (with xanthan gum) | 4 tsp cream of tartar | 2 tsp baking soda | 1/2 tsp fine salt
- In a large mixing bowl with an electric mixer, beat the butter with the 1 1/2 cups of granulated sugar until fluffy and pale in color, about 3 minutes. Add the eggs and vanilla and blend well. Add the dry ingredients to the mixing bowl and mix on low speed just until blended. Chill for about 20 to 30 minutes.1 cup unsalted butter | 1 1/2 cups granulated sugar | 2 large eggs | 2 tsp vanilla extract
- Meanwhile, in a small bowl, combine the 3 tablespoons of sugar with the cinnamon.3 tbsp granulated sugar | 1 tbsp ground cinnamon
- Heat the oven to 375°F and line baking sheets with parchment paper.
- Shape the chilled dough into small balls, about 1 inch in diameter, and roll them in the cinnamon-sugar. Arrange them on the baking sheet, leaving about 2 1/2 inches between them. They will spread, but if they're well-chilled they shouldn't spread too thinly.
- Bake the snickerdoodles for about 10 minutes, or until they look set and sink slightly in the centers.
Nutrition
Calories: 118kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 98mgPotassium: 62mgFiber: 1gSugar: 10gVitamin A: 173IUVitamin C: 0.01mgCalcium: 12mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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