Go Back
–+ servings
platter with glazed acorn squash rings

Glazed Acorn Squash Rings

Diana
Add a pop of flavor to your meal with these savory glazed acorn squash rings. Perfectly baked and glazed to perfection.
No ratings yet
Servings 6 servings
Print Recipe Pin Recipe
Course Side Dishes
Prep Time 12 minutes
Cook Time 45 minutes

Ingredients
  

  • 2 large acorn squash
  • 1/2 cup orange juice
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • 1/2 cup melted butter
  • 2 to 3 teaspoons grated orange zest
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350 F.
  • Butter a large, shallow baking pan.
  • Trim ends from squash; cut crosswise into 1/4-inch thick rounds. Remove any seeds and membranes. Arrange the rings in the baking pan.
  • Add orange juice to the squash rings in the baking pan.
  • Cover the pan with foil and bake the squash for 30 minutes.
  • In a bowl, combine the brown sugar, corn syrup, melted butter, orange zest, and salt; pour over squash rings.
  • Continue baking, uncovered, for about 15 to 20 minutes, and basting occasionally until acorn squash is tender and nicely glazed.
Keyword acorn squash
Tried this recipe?Let us know how it was!