Garlic Roasted Chicken Leg Quarters
These garlic roasted chicken leg quarters are fast and easy. Just season them and pop them in the oven! Your work is done!
Ingredients
- 3 1/2 pounds chicken legs, 6 whole legs, thighs attached
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 cloves garlic, pressed, about 1 heaping tablespoon
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375 F. Spray a rimmed baking sheet with nonstick cooking spray or line it with nonstick foil.
- Pat the chicken legs with paper towels to dry.
- Combine the paprika, salt, and pepper; rub the mixture over the chicken pieces.
- Combine the pressed garlic with the olive oil and lightly rub over the chicken legs.
- Arrange the chicken on the baking sheet.
- Roast the whole legs for 45 to 55 minutes, or until golden brown. The minimum safe temperature for chicken is 165 F.
Nutrition
Calories: 232kcalCarbohydrates: 1gProtein: 14gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 80mgSodium: 364mgPotassium: 197mgFiber: 0.2gSugar: 0.1gVitamin A: 245IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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