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Toasty browned garlic bread made with fresh garlic and parsley.

Garlic Bread

Diana
Upgrade your meal with this easy-to-make garlic bread. Made with sub rolls, butter, and garlic, it's a delicious addition to any dish.
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Servings 4 to 6 servings
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Course Bread
Cuisine Italian
Prep Time 8 minutes
Cook Time 12 minutes

Ingredients
  

  • 4 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 2 sub rolls, split horizontally or 1/2 baguette, approx. 6 ounces
  • 2 teaspoons finely chopped fresh parsley

Instructions

  • Position the oven rack in the upper third of the oven and preheat to 350 F.
  • Put the butter and minced garlic in a small skillet or saucepan and cook over medium-low heat until the butter has melted and the garlic is aromatic.
    Garlic bread prep: melting the butter with garlic.
  • Place the split sub rolls on a baking pan, cut side up and brush with the butter and garlic mixture. Sprinkle with chopped parsley.
    Spread garlic butter over the bread and sprinkle with chopped parsley.
  • Bake the bread for 7 minutes, then turn the oven broiler on and broil for 2 to 3 minutes or until browned.
    Homemade garlic bread on sub rolls, perfectly browned.
  • Serve hot and enjoy!
    Toasty browned garlic bread made with fresh garlic and parsley.
Keyword garlic, garlic bread, Italian food
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