Go Back
–+ servings
Toasty browned garlic bread made with fresh garlic and parsley.

Garlic Bread

Diana
Upgrade your meal with this easy-to-make garlic bread. Made with sub rolls, butter, and garlic, it's a delicious addition to any dish.
No ratings yet
Servings 4 to 6 servings
Calories 188
Print Recipe Pin Recipe
Course Bread
Cuisine Italian
Prep Time 8 minutes
Cook Time 12 minutes

Ingredients
  

  • 4 tablespoons butter, melted
  • 1 teaspoon garlic, minced
  • 2 sub rolls, split horizontally or 1/2 baguette, approx. 6 ounces
  • 2 teaspoons finely chopped fresh parsley

Instructions

  • Position the oven rack in the upper third of the oven and preheat to 350°F.
  • Put the butter and minced garlic in a small skillet or saucepan and cook over medium-low heat until the butter has melted and the garlic is aromatic.
    Garlic bread prep: melting the butter with garlic.
  • Place the split sub rolls on a baking pan, cut side up and brush with the butter and garlic mixture. Sprinkle with chopped parsley.
    Spread garlic butter over the bread and sprinkle with chopped parsley.
  • Bake the bread for 7 minutes, then turn the oven broiler on and broil for 2 to 3 minutes or until browned.
    Homemade garlic bread on sub rolls, perfectly browned.
  • Serve hot and enjoy!
    Toasty browned garlic bread made with fresh garlic and parsley.

Nutrition

Calories: 188kcalCarbohydrates: 17gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 236mgPotassium: 6mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 0.2mgCalcium: 8mgIron: 5mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword garlic, garlic bread, Italian food
Tried this recipe?Let us know how it was!