Garlic and Herb Baked Salmon
Diana
These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!
Course Fish, Herbs, Salmon
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
- 4 salmon fillets, about 20 to 24 ounces
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic
- 2 tablespoons chopped parsley
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 lemon wedges, optional
Keyword baked salmon, herb and garlic salmon, salmon fillets