Garlic and Herb Baked Salmon
These salmon fillets are baked to perfection with a blend of shallots, garlic, and herbs. This is a salmon dish that is sure to impress!
Ingredients
- 24 ounces salmon fillets, 4 fillets
- 4 tablespoons extra-virgin olive oil
- 2 teaspoons garlic, minced
- 2 tablespoons chopped parsley
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoonj lemon juice
- 4 lemon wedges, optional
Instructions
- Heat oven to 375°F. and lightly grease a 9 x 13-inch baking pan.
- Combine the olive oil, minced garlic, and parsley in a small bowl.
- Arrange the salmon, skin-side down, in the baking pan and spread garlic mixture evenly over the salmon fillets. Sprinkle lightly with salt and pepper.
- Bake for about 20 minutes, or until the fillets flake easily with a fork.
- Drizzle with the lemon juice and serve with lemon wedges.
Nutrition
Calories: 373kcalCarbohydrates: 2gProtein: 34gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 76mgPotassium: 865mgFiber: 1gSugar: 0.5gVitamin A: 72IUVitamin C: 10mgCalcium: 28mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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