Fudgy Brownies
Discover the ultimate fudgy chocolate brownie recipe. These decadent treats are moist, chewy, and guaranteed to satisfy your chocolate cravings.
Ingredients
- Butter or baking spray, for the pan
- 1 cup (128 grams) flour
- ¾ cup (60 grams) unsweetened cocoa
- ¾ tsp fine salt
- ½ tsp baking powder
- 3 large eggs
- 1 cup packed brown sugar, light or dark
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 12 tbsp (6 ounces) melted unsalted butter
- ¾ to 1 cup chopped pecans or walnuts
- ¾ cup chocolate chips (optional)
Recommended Equipment
- Electric hand mixer or stand mixer
Instructions
- Butter a 9-inch baking pan or spray it with baking spray, then line it with parchment paper, leaving an overhang if desired. Heat the oven to 350°F.Butter or baking spray
- Measure or weigh the flour and cocoa, then sift them together into a bowl. Add the salt and baking powder, stirring to blend; set aside.1 cup (128 grams) flour | 3/4 cup (60 grams) unsweetened cocoa | 3/4 tsp fine salt | 1/2 tsp baking powder
- In a mixing bowl with an electric mixer, beat the eggs with both sugars until smooth. Beat in the vanilla. With the mixer on low, gradually beat in the melted butter.3 large eggs | 1 cup packed brown sugar | 3/4 cup granulated sugar | 2 tsp vanilla extract | 12 tbsp (6 ounces) melted unsalted butter
- Add the dry ingredients and stir to blend. Fold in the nuts and chocolate chips, if using.3/4 to 1 cup chopped pecans or walnuts | 3/4 cup chocolate chips (optional)
- Spoon the batter into the pan and spread it evenly.
- Bake the brownies in the preheated oven for 30 to 35 minutes, until set and a toothpick inserted into the center comes out with a few crumbs. If it comes out with wet batter, leave them in a little longer.
- Cool the brownies in the pan for at least 1 hour.
Tip: Leaving 2 to 3 inches of parchment overhang on two sides creates a sling, making it easy to lift the brownies out of the pan after they have cooled completely. Grease the pan first so the parchment stays in place.
Tip: For clean slices, cool the brownies completely and use a sharp knife and wipe the blade with a warm, wet cloth between cuts.
Nutrition
Calories: 294kcalCarbohydrates: 37gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 57mgSodium: 142mgPotassium: 149mgFiber: 2gSugar: 28gVitamin A: 316IUVitamin C: 0.1mgCalcium: 43mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!