Fudgy Brownies
Discover the ultimate fudgy chocolate brownie recipe. These decadent treats are moist, chewy, and guaranteed to satisfy your chocolate cravings.
Ingredients
- 1 cup flour, 128 grams
- 3/4 cup cocoa, 60 grams
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 large eggs
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 12 tablespoons unsalted butter, melted, 6 ounces
- 3/4 to 1 cup chopped pecans , or walnuts
- 3/4 cup chocolate chips, milk or semisweet, optional
Instructions
- Spray a 9-inch baking pan with baking spray and line with a sheet of parchment paper. Heat the oven to 350 F.
- Measure or weigh the flour and cocoa, then sift them together into a bowl. Add the salt and baking powder and stir to blend; set aside.
- In a mixing bowl with an electric mixer, beat the eggs with both sugars until smooth. Beat in the vanilla. With the mixer on low, gradually beat in the melted butter.
- Add the dry ingredients and stir to blend. Heat the oven to 350 F. Fold in the nuts, chocolate chips, or whatever add-ins you like.
- Spoon the batter in the pan and spread.
- Bake the brownies in the preheated oven for 30 to 35 minutes, until set and a toothpick inserted into the center comes out with a few crumbs. If it comes out with wet batter, leave them in a little longer.
Nutrition
Calories: 294kcalCarbohydrates: 37gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 57mgSodium: 142mgPotassium: 149mgFiber: 2gSugar: 28gVitamin A: 316IUVitamin C: 0.1mgCalcium: 43mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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