Fresh Tomatoes With Red Wine Vinaigrette
The red wine vinaigrette doesn't disguise the fabulous flavor of these fresh tomatoes. Use fresh basil and add shredded cheese if you'd like. Make your garden fresh tomatoes the highlight of your next meal!
Ingredients
- 4 to 6 large tomatoes
- sea salt and freshly ground black pepper
- 3/4 cup red onions, chopped
- 1/2 cup chopped fresh parsley or basil leaves
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
Instructions
- Prep the tomatoes. Wash the tomatoes and pat dry. Slice the tomatoes thickly.
- Assemble the salad. Arrange the tomatoes on a serving plate and sprinkle with salt and pepper, chopped onions, and parsley or basil.
- Make the vinaigrette. In a bowl, whisk the red wine and vinegar. Drizzle over the tomatoes.
Nutrition
Calories: 254kcalCarbohydrates: 3gProtein: 0.3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 3mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 8mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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