Fresh Tomato Salsa With Peppers
Create fresh tomato salsa with peppers for the perfect flavorful kick - mild, medium, or hot. Use plum tomatoes for a delicious salsa. Or switch it up with heirloom tomatoes or grape tomatoes!
Ingredients
- 2 cups fresh tomatoes, chopped
- 1/4 cup red onions, diced
- 1 medium clove garlic, minced
- 1/2 teaspoon ground cumin, roasted or regular
- 2 tablespoons lime juice , freshly squeezed, or lemon juice
- 1 jalapeno pepper, seeds removed, diced
- 1 Anaheim pepper, or another variety of mild pepper, seeds removed, diced
- 1/2 cup finely chopped cilantro leaves, divided use
- salt and freshly ground black pepper to taste
Instructions
- In a serving bowl, combine the chopped tomatoes with the diced onions, garlic, cumin, lime juice, chile peppers, and half of the cilantro.
- Season to taste with salt and pepper.
- Refrigerate.
- Just before serving, garnish with the remaining chopped cilantro.
Nutrition
Calories: 20kcalCarbohydrates: 4gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 32mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 6mgCalcium: 5mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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