Fresh Tomato Salsa With Peppers
Create fresh tomato salsa with peppers for the perfect flavorful kick - mild, medium, or hot. Use plum tomatoes for a delicious salsa. Or switch it up with heirloom tomatoes or grape tomatoes!
Ingredients
- 2 cups seeded, chopped tomatoes
- 1/4 cup diced red onions
- 1 medium clove garlic, minced
- 1/2 teaspoon ground cumin, roasted or regular
- 2 tablespoons freshly squeezed lime juice or lemon juice
- 1 jalapeno pepper, seeds removed, diced
- 1 yellow banana pepper or an Anaheim pepper, seeds removed, diced
- 1/2 cup finely chopped cilantro leaves, divided use
- salt and freshly ground black pepper to taste
Instructions
- In a serving bowl, combine the chopped tomatoes with the diced onions, garlic, cumin, lime juice, chile peppers, and half of the cilantro.
- Season to taste with salt and pepper.
- Refrigerate.
- Just before serving, garnish with the remaining chopped cilantro.
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