Fresh Strawberry Sauce
Strawberry sauce is a simple way to enjoy fresh strawberries, and it is the ideal all-purpose dessert sauce. Spoon it over ice cream, cake, pancakes, or biscuits.
Ingredients
- 16 ounces strawberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- Juice and finely grated zest of 1/2 lemon
- 1 tablespoon butter
Instructions
- Rinse the strawberries thoroughly and drain well. Hull and slice the strawberries.
- In a saucepan, combine sugar, cornstarch, water, and lemon juice. mix to blend. Bring to a light boil over medium-high heat.
- Add the lemon zest and strawberries to the syrup mixture. Lower the heat and simmer for 4 to 5 minutes. Stir in the butter.
- Remove from heat and let cool. Chill for serving over ice cream or desserts or serve warm over pancakes, biscuits, or waffles.
Nutrition
Calories: 133kcalCarbohydrates: 27gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 25mgPotassium: 175mgFiber: 2gSugar: 22gVitamin A: 101IUVitamin C: 67mgCalcium: 20mgIron: 0.5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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