Fresh Lemon Cream Cheese Icing
Use this creamy, lemony cream cheese icing to frost a loaf cake or about 1 dozen cupcakes. It's fluffy and delicious!
Ingredients
- 4 ounces cream cheese, softened
- 4 ounces butter, softened
- 3 1/2 cups powdered sugar
- 2 tablespoons fresh lemon juice
- 1 to 2 teaspoons finely chopped lemon zest
Instructions
- In a mixing bowl with an electric mixer, beat the cream cheese with the butter until creamy. Add the powdered sugar, lemon juice, and lemon zest and continue beating until light and fluffy.
- This recipe makes enough to spread on a loaf cake or about 1 dozen cupcakes.
Nutrition
Calories: 237kcalCarbohydrates: 35gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 91mgPotassium: 15mgSugar: 35gVitamin A: 363IUCalcium: 12mgIron: 0.03mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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