Go Back
–+ servings
A fresh fruit salad in a large serving bowl.

Fresh Fruit Salad

Diana
A colorful mix of strawberries, kiwi, pineapple, and grapes drizzled with honey-citrus dressing — the perfect fresh side for Christmas or Thanksgiving dinner.
No ratings yet
Servings 12 servings
Calories 95
Print Recipe Pin Recipe
Course Fruit, Salads
Cuisine American, Southern
Prep Time 15 minutes

Ingredients
  

For the Honey Citrus Dressing

  • ¼ cup honey
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon finely grated lime zest
  • 1 teaspoon finely grated orange zest
  • Pinch of fine sea salt

For the Salad

  • 4 cups strawberries, sliced
  • 2 cups blueberries
  • 2 cups pineapple, cubed
  • 1 cup green seedless grapes
  • 1 cup red seedless grapes
  • 3 to 4 kiwifruit, peeled and sliced
  • 1 large navel orange, peeled and cut into pieces

Instructions

  • Prepare the dressing. Combine the honey, lime juice, orange juice, lime and orange zests, and a pinch of salt in a small bowl; whisk to blend. Cover and refrigerate the dressing until serving time.
    Fruit salad honey dressing preparation.
  • Prepare the fruit salad. Combine all of the fruits in a large serving bowl and toss gently to mix. Serve immediately or refrigerate until serving time. When it's time to serve, drizzle with the dressing and toss the salad gently until all of the fruits are lightly coated. 
    A bowl of fruit salad with dressing being poured over it.
  • Serve. Serve family-style or divide the fruit among several small bowls for individual servings.
    A fresh fruit salad in a large serving bowl.

Nutrition

Calories: 95kcalCarbohydrates: 24gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.05gSodium: 3mgPotassium: 219mgFiber: 3gSugar: 19gVitamin A: 72IUVitamin C: 62mgCalcium: 24mgIron: 1mg
Keyword fruit salad
Tried this recipe?Let us know how it was!