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A baked French toast casserole serving with maple syrup and the casserole dish in the background.

French Toast Casserole for Two

Diana
Enjoy a decadent breakfast with our French toast casserole for two. Made with brown sugar, cinnamon, and vanilla, it's the ultimate morning delight.
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Servings 2 to 3 servings
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Course Breakfast, Eggs
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes

Ingredients
  

  • 4 ounces bread cubes, 3 to 4 cups
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • Maple syrup

Instructions

  • Heat the oven to 425 F and butter a 1-quart baking dish.
    An 8-inch buttered baking dish for French toast casserole.
  • Put the bread in the baking dish.
    Leftover dinner rolls or bread torn and layered in the baking dish for French toast casserole.
  • Melt the butter and brown sugar in a small saucepan over medium-low heat and stir until smooth. Set aside to cool slightly. Whisk the eggs and milk together in a medium bowl. Add the vanilla and cinnamon and mix well. Whisk in the cooled brown sugar mixture.
    Whisked custard mixture for the French toast casserole.
  • Pour the egg and milk mixture over the bread and press the bread gently to saturate the cubes.
    A baking dish with French toast casserole, ready to go into the oven.
  • Drizzle a tablespoon or two of maple syrup over the mixture and bake the casserole for 25 minutes or until browned and puffy.
    Baked French toast casserole in the baking dish with a drizzle of maple syrup.
  • Serve hot with maple syrup. Enjoy!
    French toast casserole with maple syrup, brown sugar, cinnamon, and vanilla.
Keyword casserole, cinnamon, eggs, French toast
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