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A baked French toast casserole serving with maple syrup and the casserole dish in the background.

French Toast Casserole for Two

Diana
Enjoy a decadent breakfast with our French toast casserole for two. Made with brown sugar, cinnamon, and vanilla, it's the ultimate morning delight.
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Servings 3 servings
Calories 503
Print Recipe Pin Recipe
Course Breakfast, Eggs
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 4 ounces bread, cubed, 3 to 4 cups
  • 4 tablespoons butter
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • Maple syrup, for serving

Instructions

  • Heat the oven to 425°F and butter a 1-quart baking dish.
    An 8-inch buttered baking dish for French toast casserole.
  • Put the bread in the baking dish.
    Leftover dinner rolls or bread torn and layered in the baking dish for French toast casserole.
  • Melt the butter and brown sugar in a small saucepan over medium-low heat and stir until smooth. Set aside to cool slightly. Whisk the eggs and milk together in a medium bowl. Add the vanilla and cinnamon and mix well. Whisk in the cooled brown sugar mixture.
    Whisked custard mixture for the French toast casserole.
  • Pour the egg and milk mixture over the bread and press the bread gently to saturate the cubes.
    A baking dish with French toast casserole, ready to go into the oven.
  • Drizzle a tablespoon or two of maple syrup over the mixture and bake the casserole for 25 minutes or until browned and puffy.
    Baked French toast casserole in the baking dish with a drizzle of maple syrup.
  • Serve hot with maple syrup. Enjoy!
    French toast casserole with maple syrup, brown sugar, cinnamon, and vanilla.

Nutrition

Calories: 503kcalCarbohydrates: 59gProtein: 13gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 236mgSodium: 411mgPotassium: 302mgFiber: 2gSugar: 42gVitamin A: 871IUVitamin C: 0.1mgCalcium: 217mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword casserole, cinnamon, eggs, French toast
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