Everyday Pancakes
Enjoy easy, everyday pancakes with butter and maple syrup. If you're looking for a basic pancake recipe, this is an excellent choice!
Ingredients
- 2 cups all-purpose flour, about 9 ounces
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 cups milk
- 3 tablespoons butter, melted, or vegetable oil
- 2 large eggs
- oil, for griddle
Instructions
- In a bowl, combine the flour, sugar, salt, and baking powder; whisk to blend.
- In another bowl, whisk together the milk, melted butter, and eggs; add to the dry ingredients, stirring just until moistened. Do not over-mix the batter.
- Rub a large skillet or griddle with oil or shortening; heat over medium heat. Spoon about 3 tablespoons of batter onto the skillet for each pancake. Cook until you see that there are bubbles bursting around the edges of the pancakes, about 1 1/2 to 2 minutes. Flip carefully to cook the other side for about 1 1/2 to 2 minutes longer, or until browned.
- While cooking the remaining pancakes, stack pancakes on a heated platter or baking pan. Cover loosely with foil and keep warm in a warming drawer or a preheated 200 F oven. Serve the pancakes hot with butter and syrup.
Nutrition
Calories: 306kcalCarbohydrates: 44gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 87mgSodium: 506mgPotassium: 192mgFiber: 1gSugar: 12gVitamin A: 397IUCalcium: 235mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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