Edible Chocolate Chip Cookie Dough
This sweet and delicious chocolate chip cookie dough takes just minutes to make, and since it's made without eggs, it's perfectly safe to eat!
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- 1 tbsp milk
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup mini semisweet chocolate chips
Recommended Equipment
Instructions
- Preheat the oven to 350°F.
- Spread the flour out on a large rimmed baking sheet and place it in the preheated oven for 5 minutes. Remove it to a bowl and let it cool completely. If the flour looks lumpy, whisk it briefly to break up the clumps.1 1/4 cups all-purpose flour
- In a mixing bowl using an electric mixer, combine the butter and brown sugar. Beat for 3 to 4 minutes, or until light and fluffy. Add the milk, vanilla extract, and salt; beat until well blended.1/2 cup unsalted butter | 3/4 cup light brown sugar | 1 tbsp milk | 1 tsp vanilla extract | 1/2 tsp salt
- When the flour has cooled completely, add it to the creamed mixture. Beat until blended. Fold in the chocolate chips.1/2 cup mini semisweet chocolate chips
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