Go Back
–+ servings

Edible Chocolate Chip Cookie Dough

Diana Rattray
This sweet and delicious chocolate chip cookie dough takes just minutes to make, and since it's made without eggs, it's perfectly safe to eat!
No ratings yet
Servings 32 servings
Print Recipe Pin Recipe
Course Candy, Chocolate Chips, Ice Cream
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter , softened
  • 3/4 cup light brown sugar, packed
  • 1 tablespoon milk, or light cream, or evaporated milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup mini semisweet chocolate chips

Instructions

  • Preheat the oven to 350 F.
  • Spread the flour out on a large rimmed baking sheet or pan and place in the preheated oven for 5 minutes. Remove it to a bowl and let it cool completely. If the flour looks a bit lumpy, whisk it briefly before you add it to the dough mixture.
  • In a mixing bowl with an electric mixer, combine the butter with the brown sugar. Beat for 3 to 4 minutes, or until light and fluffy. Add the milk, vanilla, and salt; beat until well blended.
  • When the flour has cooled completely, add it to the creamed mixture. Beat until blended. Fold in the chocolate chips.
Keyword cookie dough, edible chocolate chip cookie dough, ice cream
Tried this recipe?Let us know how it was!