Easy Turkey Curry
A quick, flavorful turkey curry made with leftover turkey, coconut milk, and warm spices. Ready in just 30 minutes and perfect with rice or naan.
Ingredients
- 2 tbsp ghee
- 1 large onion, finely chopped
- 4 cloves garlic, grated
- 1 tbsp grated ginger
- 2 tbsp curry powder
- 1 tsp garam masala
- 1 tsp ground coriander
- ¼ tsp ground cinnamon
- 1 tbsp tomato paste
- 1 cup chicken broth
- 1 (13.5-ounce) can coconut milk, full fat
- 3 cups leftover cooked turkey, diced
- Hot cooked rice, for serving
- Fresh sliced green onions or cilantro, for garnish
Recommended Equipment
Instructions
- Sauté the aromatics. Heat the ghee in a sauté pan or Dutch oven over medium heat. Add the onion and sauté for 4 minutes, then add the garlic and ginger. Cook for an additional 1 minute or until aromatic, then add the curry powder, garam masala, coriander, cinnamon, and tomato paste. Cook for about 30 seconds more, stirring constantly.2 tbsp ghee | 1 large onion | 4 cloves garlic | 1 tbsp grated ginger | 2 tbsp curry powder | 1 tsp garam masala | 1 tsp ground coriander | 1/4 tsp ground cinnamon | 1 tbsp tomato paste
- Add the liquids and turkey. Stir in the chicken broth and coconut milk and simmer 3 minutes. Add the turkey to the pot and reduce the heat to low. Cook for 5 to 7 minutes or until the sauce has thickened slightly.1 cup chicken broth | 1 (13.5-ounce) can coconut milk | 3 cups leftover cooked turkey
- Serve. Spoon the turkey curry over rice and garnish with sliced green onions or cilantro.Fresh sliced green onions or cilantro | Hot cooked rice
Nutrition
Calories: 347kcalCarbohydrates: 11gProtein: 16gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 63mgSodium: 132mgPotassium: 171mgFiber: 2gSugar: 3gVitamin A: 33IUVitamin C: 3mgCalcium: 30mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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