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Crispy tofu with green onions in a white dish.

Easy Turkey Curry

Diana
A quick, flavorful turkey curry made with leftover turkey, coconut milk, and warm spices. Ready in just 30 minutes and perfect with rice or naan.
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Servings 4 servings
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Course Curry, Easy Meals, Leftover Turkey, Turkey
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 2 tablespoons ghee
  • 1 large onion, finely chopped
  • 2 teaspoons grated garlic
  • 1 tablespoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • 1 13 1/2- ounce can coconut milk
  • 3 cups diced leftover turkey
  • Fresh sliced green onions or cilantro for garnishing

Instructions

  • Sauté the aromatics. Heat the ghee in a sauté pan or Dutch oven over medium heat. Add the onion and sauté for 4 minutes, then add the garlic and ginger. Cook for an additional 2 minutes, then add the curry powder, garam masala, coriander, cinnamon and tomato paste. Stir to blend.
  • Add the liquids and turkey. Stir in the chicken broth and coconut milk and simmer 3 minutes. Add the turkey to the pot and reduce the heat to low. Cook for 5 to 7 minutes or until the sauce has thickened slightly.
  • Serve. Spoon the turkey curry over rice and garnish with sliced green onions or cilantro.
Keyword cream, curry, curry powder, green onions, leftover turkey, raisins, turmeric
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