Easy Slow Cooker Chicken Chowder
This delicious chicken chowder is versatile, and it can be cooked in a slow cooker or on the stovetop.
Ingredients
- 1 10 3/4- ounce can cream of chicken soup
- 1 10 3/4- ounce can cream of potato soup
- 1 cup chicken broth
- 2 cups chopped cooked chicken
- 2 cups frozen corn kernels, thawed
- 2 green onions, thinly sliced (save some of the dark green for garnish if desired)
- 1/4 cup diced pimentos
- 1 teaspoon herbes de Provence or Italian seasoning
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups half-and-half or whole milk
- 2 tablespoons chopped fresh parsley
Instructions
- Combine Ingredients: Combine the soups, chicken broth, chicken, corn, green onions, pimentos, herbes de Provence, and pepper in the slow cooker.
- Slow-Cook: Cover the slow cooker and cook on low for 3 to 4 hours. Add the cream or milk, taste and adjust the seasonings, and cook for 20 to 30 minutes longer or until hot. Thin with extra milk or chicken broth if desired and stir the parsley into the soup.
- Serve: Serve in bowls with crackers or crusty bread and garnish with green onion tops or extra chopped parsley.
Notes
Stovetop: Combine the ingredients in a large saucepan over medium heat and bring to a simmer. Reduce the heat to low and simmer for 15 to 20 minutes. Add the half-and-half or milk, taste and adjust the seasonings, and bring to a simmer. Cook for 4 to 5 minutes or until hot, then stir in the parsley and serve.
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