Easy Skillet Spanish Rice
Make a delicious skillet Spanish rice with this easy recipe. Ground beef, rice, and tomato sauce combine for a flavorful and satisfying meal.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 cup onion, chopped
- 1/2 cup green bell pepper, diced
- 1 cup long-grain rice, uncooked
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 ounces tomato sauce
- 1 1/2 cups water
Instructions
- Heat the oil in a large skillet or sauté pan over medium-high heat. Brown the ground beef without disturbing it for 4 minutes. Break the beef up and add the onion. Continue cooking, stirring, for 3 to 4 minutes, until the beef is no longer pink and the onions are translucent.
- Add the rice, chili powder, salt, pepper, tomato sauce, and water; bring to a boil. Reduce the heat to low, cover, and simmer for 15 to 20 minutes or until the rice is tender.
Nutrition
Calories: 522kcalCarbohydrates: 45gProtein: 24gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 653mgPotassium: 632mgFiber: 3gSugar: 4gVitamin A: 465IUVitamin C: 22mgCalcium: 58mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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