Easy Shirred Eggs - Baked Eggs with Cheese
Single-serve shirred eggs are a great way to kickstart the day! Just pop them in the oven and they're ready in no time!
Ingredients
- 1 teaspoon butter, melted
- 2 large eggs
- 2 tablespoons heavy cream
- salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese, or to taste, or use shredded Gruyère or cheddar
Instructions
- Put the melted butter in a ramekin and heat the oven to 350°F.
- Break 2 eggs in the ramekin and top with 2 tablespoons of cream and a sprinkling of salt and freshly ground black pepper.
- Bake for about 15 minutes, or until the eggs appear to be set with just a little jiggle. Top with a tablespoon or two of cheese and continue baking just until the cheese has melted.
Nutrition
Calories: 323kcalCarbohydrates: 3gProtein: 16gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 425mgSodium: 357mgPotassium: 186mgSugar: 1gVitamin A: 1192IUVitamin C: 0.2mgCalcium: 165mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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