Easy Sesame Noodles
Add Asian flair to your meal with these easy sesame noodles!
Ingredients
- 8 ounces spaghetti
- 3 teaspoons salt for the cooking water
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon chili crisp, or to taste
- 2 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon toasted sesame oil
- 3 green onions, thinly sliced
- 1 cup peas and carrots, frozen, steamed, optional
- Chopped peanuts or sesame seeds, for garnish
Instructions
- Place a large pot of water over high heat. Add 1 tablespoon of salt and bring the water to a boil. Add the spaghetti and cook following the package directions. Drain well.
- Heat the vegetable oil in a small skillet or saucepan over medium heat. Add the garlic and chili crisp and cook for 1 to 2 minutes, until aromatic. Remove the pan from the heat and add the soy sauce, vinegar, brown sugar, and sesame oil.
- Steam the peas and carrots, if using.
- Combine the hot, cooked spaghetti with the sauce mixture, green onions, and hot steamed peas and carrots (if using).
- Garnish the sesame noodles with chopped roasted peanuts or sesame seeds.
Nutrition
Calories: 281kcalCarbohydrates: 51gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 536mgPotassium: 245mgFiber: 3gSugar: 5gVitamin A: 3414IUVitamin C: 6mgCalcium: 34mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!