Easy Pour Pizza
This pizza is a game-changer! Just pour the dough mixture into the pan and add the pizza sauce, toppings, and cheese!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 teaspoon crushed red pepper flakes, or to taste
- 1 cup all-purpose flour, 4 1/2 ounces
- 1 teaspoon salt, scant
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon dried leaf basil
- 2 large eggs
- 2/3 cup milk, about 5 1/2 ounces
- 2 cups pizza sauce, about 1 16-oz jar
- 1/4 to 1/2 cup pepperoni slices
- 6 ounces mushrooms, sliced, canned or sautéed, optional
- 1 2.25-ounce can black olives, sliced, drained, optional
- green bell pepper, thinly sliced , optional
- 1 1/2 to 2 cups shredded Mozzarella cheese
Instructions
- Heat the oven to 400 F.
- Grease and flour a 9-by-13-by-2-inch baking pan.
- Heat the olive oil in a skillet over medium heat. Brown the ground beef with the onion, stirring frequently, until the beef is no longer pink. Remove from the heat and set aside.
- In a bowl, combine the flour, salt, pepper, and basil.
- In a small bowl, whisk the eggs with the milk. Pour into the flour mixture and stir until well blended. Pour the mixture into the prepared baking pan and spread lightly to cover the bottom.
- Sprinkle the ground beef mixture evenly over the batter layer.
- Bake for 20 minutes. Remove from the oven.
- Spread with the pizza sauce and then top with the pepperoni, mushrooms, olives, and bell pepper, if using. Or, top with your favorite toppings.
- Sprinkle evenly with the shredded cheese.
- Bake the pizza for 15 minutes longer, or until the toppings are hot and the cheese has melted.
Nutrition
Calories: 699kcalCarbohydrates: 35gProtein: 40gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 218mgSodium: 520mgPotassium: 651mgFiber: 2gSugar: 4gVitamin A: 485IUVitamin C: 2mgCalcium: 308mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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