Easy No-Churn Ice Cream
Make delicious homemade no-churn ice cream without an ice cream machine. With just a few simple ingredients, the possibilities are endless!
Ingredients
- 1 (14-oz) can sweetened condensed milk
- 1 ½ tsp vanilla extract
- 1 pinch fine salt
- 2 cups heavy cream
- Your favorite add-ins (optional)
Instructions
- Place a 9-by-5-inch loaf pan in the freezer.
- Combine the sweetened condensed milk, vanilla, and salt in a medium bowl and whisk until well blended.1 (14-oz) can sweetened condensed milk | 1 1/2 tsp vanilla extract | 1 pinch fine salt
- In a mixing bowl with an electric mixer, beat the heavy cream until it forms stiff peaks. Add about 1 cup of the whipped cream to the sweetened condensed milk mixture, stirring to blend.2 cups heavy cream
- Add the sweetened condensed milk mixture to the remaining whipped cream and use a spatula to gently fold it in until blended.
- Spread the mixture in the prepared loaf pan and place it in the freezer.
- Freeze for about 1 1/2 to 2 hours, then fold in any add-ins, if desired. Return to the freezer for about 3 to 4 hours longer, or until firm.Your favorite add-ins (optional)
Tip: Avoid overbeating the cream, which can cause graininess.
Nutrition
Calories: 367kcalCarbohydrates: 29gProtein: 5gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 60mgPotassium: 58mgSugar: 28gVitamin A: 875IUVitamin C: 0.4mgCalcium: 39mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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