Easy Harvard Beets
Discover the deliciousness of Harvard beets with our easy recipe. Sweet and tangy, they're the perfect side dish for any occasion.
Ingredients
- ⅔ cup granulated sugar
- 2 tsp cornstarch
- ⅓ cup white vinegar
- ⅓ cup water
- 2 (16-ounce) cans sliced or diced beets, drained
- 3 tbsp butter
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Combine the sugar and cornstarch in a medium saucepan. Whisk in the vinegar and water and place over medium heat. Cook, stirring, until the mixture is thickened.2/3 cup granulated sugar | 2 tsp cornstarch | 1/3 cup white vinegar | 1/3 cup water
- Add the drained sliced or diced beets and continue cooking, stirring frequently, for 15 to 20 minutes or until nicely glazed with the sauce. Add the butter, salt, and pepper to taste.2 (16-ounce) cans sliced or diced beets | Kosher salt and freshly ground black pepper | 3 tbsp butter
Nutrition
Calories: 183kcalCarbohydrates: 32gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 220mgPotassium: 322mgFiber: 3gSugar: 29gVitamin A: 207IUVitamin C: 5mgCalcium: 19mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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