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slow cooker hash brown casserole in a bowl

Easy Crockpot Hash Brown Casserole

Diana
This easy hash brown casserole is cooked in the slow cooker and feeds at least 8 people. This is an excellent potato dish for a potluck or holiday meal.
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Servings 8 servings
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Course Potatoes, Slow Cooker
Cuisine Southern
Prep Time 15 minutes
Cook Time 3 hours 30 minutes

Ingredients
  

  • 2 cups sour cream
  • 1 can, 10 3/4 oz cream of mushroom soup
  • dash pepper
  • 2 cups 8 ounces Velveeta cheese, shredded or cubed
  • 1 medium onion, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds frozen hash brown potatoes, thawed

Instructions

  • In a large bowl, combine the sour cream, condensed soup, pepper, cheese, chopped onion, salt, and pepper.
  • Fold the thawed hash browns into the first mixture.
  • Spoon the potato mixture into the slow cooker or crockpot.
  • Cover and cook on high for 1 1/2 hours; turn to low and cook 2 to 2 1/2 hours longer.
Keyword hash browns, slow cooker potatoes
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