Easy Crockpot Apples
Treat yourself to a sweet and easy dessert with slow cooker apples. These caramelized apples are cooked with apple cider and spices for a delightful treat.
Ingredients
- 4 large apples, peeled, cored, quartered
- 1/2 cup brown sugar, packed, light or dark
- 2 cups apple cider, or apple juice
- 2 cups water
- 2 cinnamon sticks , or about 1 teaspoon ground cinnamon
- 3 tablespoons butter, cut into small pieces
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 teaspoon vanilla extract
Instructions
- Prepare the apples and put them in the slow cooker.
- In a bowl, combine the brown sugar, apple cider or juice, water, cinnamon sticks or cinnamon, and butter. Pour over the apples.
- Cover and cook on HIGH for 2 to 2 1/2 hours, or until the apples are tender, stirring 2 or 3 times throughout the cooking.
- Pour the juices into a saucepan and bring to a boil on the stovetop. Boil, stirring occasionally, for 8 to 10 minutes, or until reduced by about one-third to one-half.
- Reduce heat to a simmer.
- In a small bowl or cup, combine the cornstarch and cold water; blend well. Stir the mixture into the simmering liquids.
- Continue cooking, stirring, until the syrup mixture is thickened.
- Stir in the vanilla.
- Serve the apples with the cider sauce.
Nutrition
Calories: 365kcalCarbohydrates: 74gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 89mgPotassium: 406mgFiber: 7gSugar: 61gVitamin A: 389IUVitamin C: 11mgCalcium: 69mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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