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–+ servings
delicious coronation chicken, a classic british dish

Easy Coronation Chicken

Diana
Savor the flavor of this easy coronation chicken! This simple recipe combines tender cooked chicken, chutney, curry powder, and mayo, for a blend of sweet and tangy flavors.
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Servings 4 servings
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Course British Food, Chicken, Salads
Cuisine British
Prep Time 15 minutes

Ingredients
  

  • 1/3 cup mayonnaise
  • 2 teaspoons mild curry powder, or to taste
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons Major Grey's chutney
  • 3 tablespoons golden raisins
  • 1 pound cooked chicken, shredded or chopped
  • Fine sea salt and freshly ground black pepper, to taste

Instructions

  • In a medium bowl, combine the mayonnaise, curry powder, cinnamon, chutney, and raisins. Mix to blend.
  • Add the chicken and stir to coat with the mayonnaise mixture. Taste and adjust the seasonings with sea salt and pepper, to taste. For saucier coronation chicken, add a few teaspoons of water.
  • Serve coronation chicken cold or hot. To add color, sprinkle with chopped fresh parsley, chives, or cilantro.
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