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+ servings
delicious coronation chicken, a classic british dish

Easy Coronation Chicken

Diana Rattray
Savor the flavor of this easy coronation chicken! This simple recipe combines tender cooked chicken, chutney, curry powder, and mayo, for a blend of sweet and tangy flavors.
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Servings 4 servings
Calories 382
Course British Food, Chicken, Salads
Cuisine British
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 1/3 cup mayonnaise
  • 2 teaspoons curry powder, or to taste
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons mango chutney
  • 3 tablespoons golden raisins
  • 1 pound cooked chicken, shredded or chopped
  • Fine sea salt and freshly ground black pepper, to taste

Instructions

  • In a medium bowl, combine the mayonnaise, curry powder, cinnamon, chutney, and raisins. Mix to blend.
  • Add the chicken and stir to coat with the mayonnaise mixture. Taste and adjust the seasonings with sea salt and pepper, to taste. For saucier coronation chicken, add a few teaspoons of water.
  • Serve coronation chicken cold or hot. To add color, sprinkle with chopped fresh parsley, chives, or cilantro.

Nutrition

Calories: 382kcalCarbohydrates: 17gProtein: 29gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 93mgSodium: 209mgPotassium: 371mgFiber: 1gSugar: 12gVitamin A: 69IUVitamin C: 1mgCalcium: 29mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

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