Easy Classic Lasagna
Try this easy classic lasagna recipe for your next family gathering. Layered with meaty sauce, noodles, and cheese.
Ingredients
- 8 ounces lasagna noodles
- 1 pound ground beef
- 1/2 cup onion, chopped
- 8 ounces mushrooms, sliced, optional
- 32 ounces spaghetti sauce, about 26 to 32 ounces, your favorite
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon dried leaf oregano, crumbled
- 1/2 teaspoon dried leaf basil, crumbled
- 1 1/2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 3/4 cup grated Parmesan cheese
Instructions
- Heat the oven to 350 F. Grease a 3-quart baking dish.350°F.
- Cook lasagna noodles according to package directions; drain and set aside.
- Brown beef, onion, and mushrooms in a large skillet; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil.
- In the prepared baking dish, layer one-third of the lasagna noodles, one-third of the sauce, and one-third of the ricotta, mozzarella, and Parmesan cheeses. Repeat the layers twice.
- Bake the lasagna in the preheated oven for 30 minutes or until thoroughly heated and bubbly around the edges.
- Let the lasagna stand for 8 to 10 minutes before slicing and serving.
Nutrition
Calories: 492kcalCarbohydrates: 33gProtein: 30gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 94mgSodium: 1103mgPotassium: 750mgFiber: 3gSugar: 6gVitamin A: 969IUVitamin C: 9mgCalcium: 356mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!