Easy Classic Lasagna
Try this easy classic lasagna recipe for your next family gathering. Layered with meaty sauce, noodles, and cheese.
Ingredients
- 8 ounces lasagna noodles
- 1 pound ground beef
- 1/2 cup chopped onion
- 8 ounces mushrooms, optional
- 1 jar spaghetti sauce, about 26 to 32 ounces, your favorite
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon dried leaf oregano, crumbled
- 1/2 teaspoon dried leaf basil, crumbled
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Instructions
- Heat the oven to 350 F. Grease a 3-quart baking dish.
- Cook lasagna noodles according to package directions; drain and set aside.
- Brown beef, onion, and mushrooms in a large skillet; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil.
- In the prepared baking dish, layer one-third of the lasagna noodles, one-third of the sauce, and one-third of the ricotta, mozzarella, and Parmesan cheeses. Repeat the layers twice.
- Bake the lasagna in the preheated oven for 30 minutes or until thoroughly heated and bubbly around the edges.
- Let the lasagna stand for 8 to 10 minutes before slicing and serving.
Tried this recipe?Let us know how it was!