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–+ servings
Easy nut-coated chocolate truffles on a plate.

Easy Chocolate Truffles

Diana
These chocolate mock truffles are unbelievably easy! Frosting, milk chocolate, and liqueur make creamy, delicious treats, and the coating adds texture.
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Servings 48
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Course Candy, Chocolate
Prep Time 10 minutes
Cook Time 5 minutes

Ingredients
  

  • 16 ounces milk or dark chocolate, chopped
  • 1 can creamy chocolate frosting, 16 ounces
  • 1 tablespoon Bailey's Irish Cream or Kahlua

Instructions

  • Melt the chocolate in top of double boiler over simmering water. Stir until evenly melted.
  • Add the frosting to the chocolate along with the Irish Cream or Kahlua. Blend well.
  • Chill in refrigerator for several hours or overnight.
  • Use a spoon, small cookie scoop, or melon baller to scoop mixture in uniform amounts. Shape into balls and roll in jimmies, coconut, cocoa, or sugar (granulated or confectioners').
  • Place the truffles in mini muffin cups lined with mini cupcake liners. Chill until firm.
  • Store the truffles in the refrigerator an airtight container.
Keyword candy, easy recipes, truffles
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