Easy Chocolate Truffles
These chocolate mock truffles are unbelievably easy! Frosting, milk chocolate, and liqueur make creamy, delicious treats, and the coating adds texture.
Ingredients
- 16 ounces chocolate, milk or dark , chopped
- 16 ounces chocolate frosting, homemade or store-bought
- 1 tablespoon Bailey's Irish Cream, or Kahlua
Instructions
- Melt the chocolate in top of double boiler over simmering water. Stir until evenly melted.
- Add the frosting to the chocolate along with the Irish Cream or Kahlua. Blend well.
- Chill in refrigerator for several hours or overnight.
- Use a spoon, small cookie scoop, or melon baller to scoop mixture in uniform amounts. Shape into balls and roll in jimmies, coconut, cocoa, or sugar (granulated or confectioners').
- Place the truffles in mini muffin cups lined with mini cupcake liners. Chill until firm.
- Store the truffles in the refrigerator an airtight container.
Nutrition
Calories: 85kcalCarbohydrates: 12gProtein: 0.5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 19mgPotassium: 46mgFiber: 1gSugar: 10gVitamin A: 0.1IUCalcium: 3mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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