Easy Chocolate Truffles
These chocolate mock truffles are unbelievably easy! Frosting, milk chocolate, and liqueur make creamy, delicious treats, and the coating adds texture.
Ingredients
- 16 ounces coarsely chopped chocolate, milk or dark
- 1 (16-ounce) tub creamy chocolate frosting
- 1 tbsp Bailey's Irish Cream or Kahlua
- Finely chopped nuts, jimmies, coconut, or sugar, for rolling
Recommended Equipment
Instructions
- Melt the chocolate in a heatproof bowl over simmering water. Stir until evenly melted.16 ounces coarsely chopped chocolate
- Remove the chocolate from the heat and add the frosting to it, along with the Irish Cream or Kahlua. Blend well.1 (16-ounce) tub creamy chocolate frosting | 1 tbsp Bailey's Irish Cream or Kahlua
- Chill in refrigerator for 3 to 4 hours or overnight.
- Use a spoon, small cookie scoop, or melon baller to scoop mixture in uniform amounts. Shape into balls and roll in finely chopped nuts, jimmies, coconut, or sugar (granulated or confectioners').Finely chopped nuts, jimmies, coconut, or sugar, for rolling
- Place the truffles in mini muffin cups lined with mini cupcake liners. Chill until firm.
- Store the truffles in the refrigerator in an airtight container.
Nutrition
Calories: 85kcalCarbohydrates: 12gProtein: 0.5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 19mgPotassium: 46mgFiber: 1gSugar: 10gVitamin A: 0.1IUCalcium: 3mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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