Easy Chicken and Gnocchi Dumplings
Warm up with a bowl of chicken and gnocchi dumplings. This easy recipe combines chicken, fluffy gnocchi, and vegetables in a savory broth.
Ingredients
- 3 tbsp unsalted butter
- 1 cup thinly sliced celery
- 1 cup thinly sliced carrots
- ½ cup chopped shallots
- 2 cloves garlic, minced
- 1 ½ tsp poultry seasoning
- 1 tsp herbes de Provence or Italian seasoning
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3 tbsp all-purpose flour
- 1 quart low sodium chicken broth
- 12 to 16 ounces gnocchi, fresh, frozen, or shelf stable
- 1 cup frozen peas
- 1 cup heavy cream
- 3 cups diced or shredded rotisserie chicken
- Fresh chopped parsley or green onions (optional)), for garnish
Instructions
- Melt the butter in a large pot or Dutch oven over medium heat. Add the celery, carrots, and shallots and cook, stirring occasionally, for 2 minutes. Add the garlic, poultry seasoning, herbes de Provence or Italian seasoning, and a dash each of kosher salt and ground black pepper. Continue cooking, stirring, for 3 to 4 minutes or until the vegetables are slightly softened.3 tbsp unsalted butter | 1 cup thinly sliced celery | 1 cup thinly sliced carrots | 1/2 cup chopped shallots | 2 cloves garlic | 1 1/2 tsp poultry seasoning | 1 tsp herbes de Provence or Italian seasoning | Kosher salt | Freshly ground black pepper
- Add flour to the vegetable mixture and cook, stirring, for 2 minutes. Gradually add the chicken broth; increase the heat to high and bring to a boil.3 tbsp all-purpose flour | 1 quart low sodium chicken broth
- Add the gnocchi and peas (if using) to the broth mixture and reduce the heat to medium. Cook for 2 minutes and then add the cream and chicken. Cook, stirring occasionally, for 3 to 5 minutes longer or until the gnocchi and vegetables are tender. Taste and add salt and pepper as needed.12 to 16 ounces gnocchi | 1 cup frozen peas | 1 cup heavy cream | 3 cups diced or shredded rotisserie chicken
- Garnish with chopped parsley or green onions and serve with crusty bread or dinner rolls.Fresh chopped parsley or green onions (optional))
Nutrition
Calories: 613kcalCarbohydrates: 40gProtein: 43gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 178mgSodium: 916mgPotassium: 455mgFiber: 4gSugar: 8gVitamin A: 4608IUVitamin C: 14mgCalcium: 82mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!