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–+ servings
easy cherry crisp with ice cream in a dessert dish

Easy Cherry Crisp Recipe

Diana
You can whip up this easy cherry crisp in 5 minutes, making it perfect for a busy weekday. Cherry pie filling is the secret to this quick dessert!
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Servings 8 servings
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Course Cherries, Desserts
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients
  

  • 2 cans, 20 ounces each cherry pie filling
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup oats, quick
  • 4 tablespoons chilled butter

Instructions

  • Lightly spray a 1 1/2-quart baking dish with cooking spray and heat the oven to 350 F.
  • Pour the pie filling into the baking dish.
  • In a medium bowl, combine the flour, brown sugar, salt, cinnamon, and oats and stir to blend.
  • Work the chilled butter pieces into the dry mixture until crumbly.
  • Sprinkle the crumbs evenly over the pie filling.
  • Bake the cherry crisp until the topping is browned and the cherry filling is hot and bubbling, about 30 minutes.
Keyword cherry crisp, easy desserts
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