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–+ servings
easy cherry crisp with ice cream in a dessert dish

Easy Cherry Crisp Recipe

Diana Rattray
You can whip up this easy cherry crisp in 5 minutes, making it perfect for a busy weekday. Cherry pie filling is the secret to this quick dessert!
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Servings 8 servings
Calories 333
Print Recipe Pin Recipe
Course Cherries, Desserts
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 2 20-ounce cans cherry pie filling
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup oats, quick
  • 4 tablespoons butter, chilled

Instructions

  • Lightly spray a 1 1/2-quart baking dish with cooking spray and heat the oven to 350 F.
  • Pour the pie filling into the baking dish.
    Cherries in the baking dish.
  • In a medium bowl, combine the flour, brown sugar, salt, cinnamon, and oats and stir to blend. Work the chilled butter pieces into the dry mixture until crumbly.
    Oat topping for cherry crisp.
  • Sprinkle the crumbs evenly over the pie filling.
    Cherry crisp ready to bake.
  • Bake the cherry crisp until the topping is browned and the cherry filling is hot and bubbling, about 30 minutes.
    Baked cherry crisp in the baking dish.

Nutrition

Calories: 333kcalCarbohydrates: 86gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 87mgPotassium: 44mgFiber: 1gSugar: 53gVitamin A: 175IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword cherry crisp, easy desserts
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