Easy Cherry Crisp Recipe
You can whip up this easy cherry crisp in 5 minutes, making it perfect for a busy weekday. Cherry pie filling is the secret to this quick dessert!
Ingredients
- Baking spray, for the pan
- 2 (20-ounce) cans cherry pie filling
- ½ cup all-purpose flour
- ⅔ cup brown sugar, packed
- ⅛ tsp fine salt
- ½ tsp ground cinnamon
- ¼ cup quick-cooking oats
- 4 tbsp unsalted butter, cold, diced
Recommended Equipment
Instructions
- Lightly spray a 2-quart baking dish with baking spray and heat the oven to 350 F.Baking spray
- Pour the pie filling into the baking dish.2 (20-ounce) cans cherry pie filling
- In a medium bowl, combine the flour, brown sugar, salt, cinnamon, and oats and stir to blend. Work the cold unsalted butter pieces into the dry mixture with a pastry blender or your fingers until crumbs form.2/3 cup brown sugar | 1/2 cup all-purpose flour | 1/8 tsp fine salt | 1/2 tsp ground cinnamon | 1/4 cup quick-cooking oats | 4 tbsp unsalted butter
- Sprinkle the crumbs evenly over the pie filling.
- Bake the cherry crisp until the topping is browned and the cherry filling is hot and bubbling, about 30 minutes.
Nutrition
Calories: 333kcalCarbohydrates: 86gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 87mgPotassium: 44mgFiber: 1gSugar: 53gVitamin A: 175IUVitamin C: 0.01mgCalcium: 21mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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