Easy Caesar Salad Dressing
Skip the eggs and anchovies with this easy Caesar salad dressing. Tangy, flavorful, and perfect for elevating your salad.
Ingredients
- 1/2 cup mayonnaise
- 1 large garlic clove, grated
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- Dash fine sea salt, or to taste
- 5 tablespoons vegetable oil, neutral, such as safflower
- 1/3 cup grated Parmesan cheese, freshly grated is best
Instructions
- Combine: In a medium mixing bowl, combine 1/2 cup of mayonnaise, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper; whisk to blend.
- Add the Oil: While whisking constantly, add the oil in a slow, steady stream.
- Add the Parmesan Cheese: Whisk in the Parmesan cheese.
- Refrigerate: Transfer the dressing to a mason jar or cruet and refrigerate it until it's time to make the salad.
- Make the Salad: Arrange romaine lettuce in a salad bowl. Toss with 2 tablespoons of dressing (or to taste) and garnish with freshly shredded Parmesan cheese and croutons. Enjoy!
Nutrition
Calories: 189kcalCarbohydrates: 1gProtein: 1gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 10mgSodium: 172mgPotassium: 20mgFiber: 0.01gSugar: 0.2gVitamin A: 46IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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