Easy Caesar Salad Dressing
This easy Caesar salad dressing skips the eggs and anchovies. It's tangy, flavorful, and perfect for elevating your salad.
Ingredients
- ½ cup mayonnaise
- 1 large garlic clove, grated
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ¼ tsp freshly ground black pepper
- Dash fine sea salt, or to taste
- 5 tbsp neutral vegetable oil
- ⅓ cup grated Parmesan cheese
Instructions
- In a medium mixing bowl, combine mayonnaise, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, pepper, and salt, to taste. Whisk to blend.1/2 cup mayonnaise | 1 large garlic clove | 1 tbsp lemon juice | 1 tsp Dijon mustard | 1 tsp Worcestershire sauce | 1/4 tsp freshly ground black pepper | Dash fine sea salt
- While whisking constantly, add the oil in a slow, steady stream.5 tbsp neutral vegetable oil
- Whisk in the Parmesan cheese.1/3 cup grated Parmesan cheese
- Transfer the dressing to a mason jar or cruet and refrigerate it until it's time to make the salad.
How to make a Caesar salad: Toss chopped romaine with the dressing, then top with shredded Parmesan and croutons.
Nutrition
Calories: 189kcalCarbohydrates: 1gProtein: 1gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 10mgSodium: 172mgPotassium: 20mgFiber: 0.01gSugar: 0.2gVitamin A: 46IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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