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caesar salad

Easy Caesar Salad Dressing

Diana
Skip the eggs and anchovies with this easy Caesar salad dressing. Tangy, flavorful, and perfect for elevating your salad.
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Servings 8 servings
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Course Salads
Cuisine Italian-American
Prep Time 10 minutes

Ingredients
  

  • 1/2 cup mayonnaise
  • 1 large garlic clove, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • Dash fine sea salt, or to taste
  • 5 tablespoons vegetable oil, neutral, such as safflower
  • 1/3 cup freshly grated Parmesan cheese

Instructions

  • Combine: In a medium mixing bowl, combine 1/2 cup of mayonnaise, grated garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper; whisk to blend.
    Caesar salad dressing prep
  • Add the Oil: While whisking constantly, add the oil in a slow, steady stream.
    caesar salad dressing prep
  • Add the Parmesan Cheese: Whisk in the Parmesan cheese.
    Caesar salad dressing prep
  • Refrigerate: Transfer the dressing to a mason jar or cruet and refrigerate it until it's time to make the salad.
    Caesar salad dressing in a mason jar
  • Make the Salad: Arrange romaine lettuce in a salad bowl. Toss with 2 tablespoons of dressing (or to taste) and garnish with freshly shredded Parmesan cheese and croutons. Enjoy!
    A Caesar salad with dressing.
Keyword Caesar salad dressing
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